Homemade Wine

A detailed tutorial of how to make red wine at home.

February 16, 2012  Tags: , , , , ,   Posted in: General  No Comments

Guiness Imported Stout Beer Review

Guiness Imported Stout Beer Review Thumbs UP or Down: Up Overall Rating:5 Blend: Stout ABV%: 4.3% Brewery: Guiness How the brewery describes the beer: Foreign Extra Stout is brewed with generous hops and roasted barley for a bittersweet balance & full-flavored, natural bite. Developed over 200 years ago for global export from Ireland, the addition [...]

February 14, 2012  Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,   Posted in: General  No Comments

How to Brew Mead (Honey wine) Part 1

Step by step tutorial of how we brewed a batch of mead(honey wine). There are 3 parts so make sure you watch them all so you dont miss a step.

February 13, 2012  Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,   Posted in: General  No Comments

Headless Horseman’s Pumpkin Ale – Homebrew Beer Recipe

The Headless Horsemans Pumpkin Ale 6-8 lbs Cinderella Pumpkin, cleaned, cut, roasted 2 cans Coopers Malt Extract — Amber 1 lb Vienna Malt 4L ½ lb Crystal Malt 40L 1 oz Hallertauer Hops 2.3% 1 oz Mt. Hodd Hops 3.9% Wyeast American Ale II 1 tsp Pumpkin Pie Spice Cut and clean pumpkin into pieces. [...]

February 11, 2012  Tags: , , , , , , , , , , , , , , , , , , ,   Posted in: General  No Comments

How to Force Carbonate Homebrew Beer in a 5-gallon soda (Cornelius) keg

Heres a demonstration of force carbonating homebrew in a keg. First, chill your beer in the keg to about 40° F. Set your CO2 regulator to about 25 psi connect in to the gas side of your cornelius keg. Lay the keg on its side with the gas side on the top. Gently rock the [...]

February 7, 2012  Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , ,   Posted in: General  No Comments

Blonde Ambition Ale – Homebrew Beer Extract Recipe

Ingredients 1 cans (3.3lbs) Munton Malt Extract – Extra Light 3 lbs M&F Dry Malt Extract – Extra Light 1 lb Weyermann Carapils Malt 8 oz. Apollo – Whole Hops 19%AA Wyeast American Ale II – Yeast Starter * Steep carapils malt in 5 gallons of water until temperature reaches 170° F * Add Malt [...]

February 4, 2012  Tags: , , , , , , , , , , , , , , , , , , , , , , , , , ,   Posted in: General  No Comments

Homebrew Wednesday – 25 gallons of Beer on the Wall + Upcoming Free Homebrew Giveaway

Homebrew Wednesday – 25 gallons of Beer on the Wall + Upcoming Free Homebrew Giveaway

January 31, 2012  Tags: , , , , , , , , , , , , , , , , , , , , , , , , , ,   Posted in: General  6 Comments

Cantankerous Sailor Old Ale – Homebrew Beer Recipe

Cantankerous Sailor Old Ale Ingredients 10 lbs Munton & Fison 2-row Pale Malt 1 lb Crystal Malt 20L 12 lb Chocolate Malt 1 12 oz Perle Hop Pellets 8.7% AA 12 oz Kent Golding Hop Pellets 3.8% AA 1 pkg Wyeast London Ale 1028 Mash *Add All Malt to Mash Tun *Mix 2.5 gal. (10qts) [...]

January 28, 2012  Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,   Posted in: General  14 Comments

Skeeter Pee – How to make Lemon Wine

This is how I made Skeeter Pee. Skeeter Pee is a lemon wine that is fermented with a "Slurry" from the first rackings of a batch of wine. I dont make wine so Im going to show you how Ive made my Skeeter Pee by making a small starter. For the whole recipe please visit [...]

January 26, 2012  Tags: , , , , , , , , , , , , , , , , ,   Posted in: General  24 Comments

Samuel Smiths Imported Winter Welcome Beer Review from Samuel Smiths Brewery

Samuel Smiths Imported Winter Welcome Beer Review from Samuel Smiths Brewery Thumbs UP or Down: Up Overall Rating: 4.5 Blend: Imported Winter Ale ABV%: 6.2 IBU: 32 Brewery: Samuels Smiths Brewing Company How the brewery describes the beer: The History of Winter Welcome Throughout history, beer of somewhat higher alcohol and richness has been enjoyed [...]

January 24, 2012  Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,   Posted in: General  No Comments